Writing Portfolio
Stories for magazines and the like
A Multimillion Dollar Business In Mail-Order Maryland Crabs
Learn the story of Cameron's Seafood, a company that's tripled its business in the past year by shipping fresh crabs around the country.
A Banker-Turned-Tea Sommelier
Learn the story of Tanya Tandon, a young entrepreneur who wants you to drink better tea.
Want To Minimize Your Food Waste? There's A Company For That
Quest is saving the planet by helping brands figure out where they're making mistakes.
Can Food and VR Combine to Create Art?
At her "Asian in America" dinner series, Chef Jenny Dorsey blurs the lines.
Can Coffee Leaf Tea Change The World?
Wize Monkey makes tea out of coffee leaves, which could change the multibillion dollar industry forever.
Can New Tech "Clarifi" the Restaurant Industry?
I speak with David Cantu of HotSchedules about their new integrated restaurant product, Clarifi.
How To Cake It: Sweet Success on YouTube
When their Food Network show was canceled, this 3-woman-team turned to YouTube.
Masienda Heritage Corn
Corn is America's favorite crop. Did you know it comes in colors other than yellow?
How Macaroni Grill Invested In Its Employees To Revitalize Its Brand
Macaroni Grill CEO Nishant Machado has given everyone assistant manager and up access to equity.
Fermented Foods Are Up 149% - As Long As They're Unfamiliar
Why is kombucha consumption growing while sauerkraut stays stagnant?
Is AccelFoods Ushering In The Foods Of The Future?
The story of AccelFoods, a VC firm changing the grocery aisles. Above photo is from Garlic is as Good as Ten Mothers, a film I mention in the article.
Epic Meal Time
My Forbes blog explores the world of food and the internet. Check out the first post about mega-channel Epic Meal Time.
The History of Baby Food
What is baby food? How did the industry start? What does it look like today?